This single and ready to mingle Beebee beeswax bread wrap is a wonderful alternative to clingfim and foil, and an easy eco swap for life. The wrap is pliable, breathable and loveable; printed in a sixties inspired tulip design. The advantage to this wrap over others is that it is made from 100% organic cotton.
Using your hands, you can wrap any kind of food in your beeswax wraps, apart from raw meat or fish (wait for hot food to cool down before wrapping). This single wrap has been sized for a bread wrap, and will keep your loaf of bread fresher for longer.
After use, wash in cold, soapy water and drip dry. Avoid harsh scrubbing or heat, as this will gradually remove the wax. A light once-over with a cloth will do the job.
Made using 100% GOTS certified organic cotton with organic low impact dyes, infused with British beeswax, natural tree resinn and organic jojoba oil. Size: 45cm x 55cm. Made in Cambridge UK by Beebee Wraps.
Foods I wrap regularly with my beeswax wrap - cheese, half an avacado, lemon, onion, cucumber (etc), salami, sandwiches, herbs, cake and all manner of other leftovers. A friend of mine uses hers for packed lunch snacks, now that she has perfected the envelope wrap technique. Oh and you can cover bowls with it too!
About Beebee Wraps Beebee Wraps is based in Cambridge, UK and was launched in 2016. Its founder, Kate Austin, was keem to find a practical and planet friendly alternatine. Having had the concept of beeswax wraps explained to her, she decided to make her own from home. Fast forward to 2017 and Kate came up with the perfect formula. Since then, Beebee Wraps has gone from strength to strength, launching some of the most stylish, vibrant designs on the market which is certainly what won me over!
End of Life Your wrap will last for up to 1 year, at which point you can compost it or use it as kindling. Packaging is made from 100% recycled paper, and can be recycled one again or re-used as an attractive envelope.